Inés Lauber operates at the intersection of design, art and gastronomy. She runs her own food design studio, which deals with food culture on all levels. Among other things, she organizes dinners, pop-up restaurants or bars. Inés uses only local, organic and preferably seasonal ingredients.
In the context of our Tours, she can lead groups on topics such as Urban Farming and Urban Gardening, Sustainable Urban Development and Architecture, and Alternative Living and Housing. She is also our expert in the context of Edible Urban Nature and Wild Herbs and can lead tours to many interesting places in the city.
She also offers workshops in Zero Waste and climate friendly cooking, Urban Gardening as well as cooking with wild herbs.
